Ayurvedic botanical diversity
Black salt, cumin, coriander, ginger, black pepper, cardamom, fennel and Ceylon cinnamon.
Developed by Suyogi Gessner
Agni Ayurveda Botanicals
A high-quality botanical composition developed from more than 25 years of Ayurvedic practice – in collaboration with Sunday Natural.
Discover at Sunday Natural →
From practice to formula
Agni as a foundation of Ayurvedic balance.
In Ayurveda, Agni means far more than digestion. It describes the organism’s ability to absorb, process and meaningfully integrate food, impressions and experiences.
My daily work with patients inspired the idea of a contemporary botanical composition that reflects the traditional Ayurvedic understanding of Agni while meeting high standards of purity and quality.
Together with Sunday Natural, I developed Agni Ayurveda Botanicals: a balanced Tridosha formula with warming and gently cooling botanicals.
The composition
Traditional spices. Modern quality.
Selected botanical extracts
Mangosteen and pomegranate complement the classic spice blend with standardized plant compounds.
Tridosha concept
Warming and gently cooling qualities are harmoniously combined according to Ayurvedic principles.
Pure and plant-based
Vegan, laboratory-tested and without unnecessary additives – packaged in protective amber glass.
Available from Sunday Natural
Discover the formula.
Full information about ingredients, recommended use, quality and current prices is available directly on the official Sunday Natural product page.
Before ordering: The discount code changes monthly. Please ask Ms Nemitz for the currently valid code. Contact Ms Nemitz →
View product at Sunday Natural →Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle. Ayurvedic terms describe traditional concepts and are not medical diagnoses or therapies.